We are looking for a casual cook that could be available on a call in basis when needed. There would be advance notice given for shifts that are needed to work, but may be called on short notice if someone is sick. A willingness to adapt and work with the context of a Missions kitchen is a must, as it is not the same as a commercial kitchen environment.
Click here for the employment application form.
If you have any questions please contact Bobby Coombs, Operations Manager
Phone: 204-943-9904 ext. 227